From The Big Carrot Vegetarian Cookbook, published by Second Story Press (<a href="http://www.thebigcarrot.ca/">www.thebigcarrot.ca</a>)</p> <p dir="ltr"> Makes 4 Servings</p> <p dir="ltr"> 6 cups (1.4 L) spring water 1 cup (250 ml) udon noodles 2 tbsp (30 ml) sesame oil 2 whole dried hot chili pods</p> <p dir="ltr">6 large cloves Ontario...