Food Options: Dairy Free (no milk, cheese, butter), Vegan

Our Story: Mira’s Egyptian Kitchen offers authentic Egyptian street food made entirely from plant-based ingredients, with every dish celebrating the bold, vibrant flavours of garlic. All of my menu items are 100% vegan and loaded with garlic, reflecting traditional recipes. I proudly source all ingredients from local Canadian farms and producers, with special emphasis on using fresh, locally grown garlic to ensure quality and flavour in every bite.

Food Options: Dairy Free (no milk, cheese, butter), Gluten Free, Low Sugar, Keto Friendly, Nut-free, Vegan

Our Story: Springh Farms, 1169 Canal Rd, Bradford,Ontario

Food Options: Dessert using garlic (including black garlic), Gluten Free, Vegan, Vegetarian (no meat; may include dairy/eggs)

ON Garlic Supplier: To be confirmed

Our Story: My shallots and garlic come from Ontario for the chili oil and we often use Ontario produce to make the kimchi that Dento Dream Foods sells! We use 9-10lbs of garlic/shallots per batch of chili oil.

Food Options: Gluten Free, Meat, Nut-free, Vegan

Our Story: Handmade mexican food with a touch of Garlic and local ingredients.

Food Options: Beverage, Gluten Free, Meat, Vegan, Vegetarian (no meat; may include dairy/eggs)

Our Story: We are a permanent fixture at multiple farmers markets and are committed to buying local. Our garlic is usually sourced from Samsara Organics and The Cutting Veg

Food Options: Coffee, Dessert using garlic (including black garlic), Gluten Free, Vegan

Our Story: Handmade macarons

Food Options: Gluten Free, Low Sugar, Keto Friendly, Nut-free, Vegan

Our Story: We make Toum — the bold, fluffy Lebanese garlic dip — now in four mouthwatering flavours: Original, Basil, Buffalo, and our newest addition, Chipotle. At its heart is our signature recipe: just four simple ingredients — fresh garlic, fresh lemon juice, oil, and salt. That’s it. And during Ontario’s garlic season, we take it up a notch by sourcing our garlic locally from the incredible Brant County Garlic Company. We’re proud to support local farmers, and even prouder to bring that flavour to your table. Catch us again this year at the Ontario Garlic Festival — it’s going to be garlicky and glorious.

Food Options: Halal, Nut-free, Organic Certified

Our Story: Jerk Chicken Alfredo, Ontario garlic and chicken

Food Options: Dairy Free (no milk, cheese, butter), Dessert using garlic (including black garlic), Gluten Free, Nut-free, Vegan, Refined sugar free

Our Story: Black Garlic from Food 4 Life, Chocolate coating from ChocoSol, maple syrup from a farm I’ll tell you later the name

Food Options: Meat, Vegan, Vegetarian (no meat; may include dairy/eggs)

Our Story: Our Ground Beef :- Roger Farm Garlic,:- Kohinoor Farm Vegetables:- Kohinoor Farm

Food Options: Dessert using garlic (including black garlic), Gluten Free, Low Sugar, Halal, Keto Friendly, Kosher, Nut-free, Organic Certified, Vegan, Vegetarian (no meat; may include dairy/eggs)

Our Story: We’re excited to be back for our 7th year at the Toronto Garlic Festival! At Ilias and Sons, we grow our own garlic in Ontario and use it to craft premium products like Garlic infused Organic Greek Extra Virgin Olive Oil, Black Garlic EVOO, and Black Garlic Balsamic, all made in Ottawa Canada. Proud to blend Ontario-grown garlic with Greek tradition. Looking forward to another great festival! – Kris Ilias and Sons

Food Options: Beverage, Coffee

Our Story: Featuring Black garlic supplied by Ontario farmers paired with one of our fine flavour cacao beans to produce a delicacy bar of dark chocolate. Additionally, we offer two ingredients cacao bars, specialty coffee and cacao drinks.

Food Options: Beverage, Coffee, Dairy Free (no milk, cheese, butter), Gluten Free, Meat, Vegan, Vegetarian (no meat; may include dairy/eggs)

Our Story: We partner with Ontario meat producers and vegetables growers to bring the best quality local food to the crowds, adding our Ethiopian twist to it!

Food Options: Beverage, Dessert using garlic (including black garlic), Gluten Free, Halal, Meat, Vegetarian (no meat; may include dairy/eggs)

Our Story: The black garlic I use will be from an Ontario based farm which have been making black garlic for the past 15 years

Food Options: Beverage, Gluten Free, Halal, Meat, Vegan, Vegetarian (no meat; may include dairy/eggs)

Our Story: The Garlic butter chicken naan has a garlic sensation in every bite especially when we get are garlic from Samsara Fields

Food Options: Dairy Free (no milk, cheese, butter), Gluten Free, Keto Friendly, Kosher, Nut-free, Vegan, Vegetarian (no meat; may include dairy/eggs), non-GMO verified

Our Story: Ontario garlic cloves and garlic flakes from August Harvest (Gad’s Hill, ON) blended into Arvinda’s Indian spice blends and Arvinda’s Bombay Shake salt-free shaker spices.

Food Options: Dairy Free (no milk, cheese, butter), Gluten Free, Nut-free, Vegan, Vegetarian (no meat; may include dairy/eggs)

Our Story: St. Jacobs Farmers Market Local grown by the Mennonite

Food Options: Beverage, Dairy Free (no milk, cheese, butter), Gluten Free, Low Sugar, Nut-free, Vegan, Vegetarian (no meat; may include dairy/eggs)

Our Story: All of out handcrafted vegan meats are made with canadian wheat! We also ferment and pickle all of our own toppings with fresh local ingredients!

Food Options: Beverage, Dairy Free (no milk, cheese, butter), Dessert using garlic (including black garlic), Gluten Free, Organic Certified, Vegetarian (no meat; may include dairy/eggs)

Our Story: Our black garlic is made from organic garlic grown on a regenerative farm in Ontario. This type of farming focuses on keeping the soil healthy and using natural methods, which helps produce better-quality garlic and supports the environment. The result is black garlic that’s naturally sweet, rich in flavour, and made with care from the ground up.

Food Options: Dairy Free (no milk, cheese, butter), Gluten Free, Meat, Nut-free

Our Story: All Of our products are made using as local as possible whole ingredients, all of our pork from Ontario, and we are using hand picked organic ontario garlic from Green Greens farm to make our signature Homey Garlic Rye sausages and Herb and Garlic sausages

Food Options: Beverage, Dairy Free (no milk, cheese, butter), Gluten Free, Low Sugar, Nut-free, Vegan, Vegetarian (no meat; may include dairy/eggs)

Our Story: Raspberries and Strawberries from Dentz Orchards, Blackcurrants and Rhubarb from Plaid Shirt Farms, Cherries from Warner Farms, Herbs from Fiddlehead Farms, Lavender from PEC Lavender farm, Apples from Campbell’s Orchards.

Food Options: Beverage, Dairy Free (no milk, cheese, butter), Fish, Gluten Free, Halal, Keto Friendly, Meat, Vegan, Vegetarian (no meat; may include dairy/eggs), The boxes checked reflect what we typically offer at louf, based on our regular menu. We’ll confirm the categories once our offerings are finalized!

ON Garlic Supplier: To be Confirmed

Our Story: From the moment we opened in November 2024, sourcing our ingredients sustainably and locally has been a value deeply rooted in everything we do at louf. We work closely with farmers, brewers, and distillers across Ontario to bring in seasonal produce, ethically raised meat, and sustainable products that shape everything from the dishes we serve to the cocktails we craft. They are paired with Palestinian sourced imports such as olive oil, spices, and za’atar, creating a menu that bridges cultures and brings together the flavours of Palestine with the richness of Canada. Every ingredient we source from Ontario reflects a connection to the communities around us, and a shared commitment to nourishing one another. “I very much believe that louf has its place among all the restaurants in Toronto, bringing together the flavours of Palestine, the stories of Palestine, and the exceptional products that we are sourcing in Ontario as well as from Palestine,” said Chef Fadi Kattan. Here are just some of the ingredients we source from Canadian farmers and producers, which we would love to feature in our booth offerings: Ohme Farms (Niagara Region, ON) – Olive plant, English mint, oyster mushrooms (sourced via Country Boys Produce) Instagram: https://www.instagram.com/ohmefarms/?hl=en Zicari Greenhouses (Lowbanks, ON) – Blood sorrel and edible flowers (sourced via Country Boys Produce) Website: https://www.zicarigreenhouse.ca Monforte Dairy (Stratford, ON) – Artisanal cheeses Website: https://monfortedairy.com Nebo Farm (Markham, ON) – Black oyster mushrooms, sage, marjoram, mint Website: https://nebomushrooms.com Piccioni Bros Mushroom Farm (Hamilton, ON) – cremini mushrooms Google Profile: https://g.co/kgs/a9TRjBm Rutledge Farms (Melancthon, ON) – Potatoes Website: https://www.rutledgepotatofarms.com Rosewood Estates (Beamsville, ON) – Honey Website: https://rosewoodwine.com Greenway Farms (Stouffville, ON) – Carrots, beets, turnips Website: https://www.greenwayfarms.ca The Butcher Shoppe (Etobicoke, ON) – Halal Meat Selection Website: https://butchershoppedirect.com/collections Southbrook Vineyards (Niagara-on-the-Lake, ON) – Organic Wine Selection Website: https://www.southbrook.com/about/ Collective Arts Brewing (Hamilton, ON) – Alcoholic and Non-Alcoholic Beer Selection Website: https://collectiveartscreativity.com Juice Concepts (Etobicoke, ON) – Fresh Juice Selection Website: https://www.juiceconcepts.ca/about The County Bounty (Greater Napanee, ON) – Artisanal Soda Website: https://www.thecountybounty.com

Food Options: Dessert using garlic (including black garlic), Vegan

Our Story: we buy fresh produce from 100km foods as our local supplier. Occasionally we have purchased produce via our customers who have friends or relatives with local or regional farms, but it’s been informal that we don’t have names reserved. Thankfully they are usually repeat customers so we’ve been able to purchase again.

Food Options: Dairy Free (no milk, cheese, butter), Gluten Free, Low Sugar, Keto Friendly, Nut-free, Vegan, Vegetarian (no meat; may include dairy/eggs)

Our Story: all local ingredients

Food Options: Beverage, Coffee, Dairy Free (no milk, cheese, butter), Dessert using garlic (including black garlic), Gluten Free, Halal, Meat, Nut-free, Tea, Vegan, Vegetarian (no meat; may include dairy/eggs)

Our Story: We use local seasonal produce from our farmer friends at GTA farmers’ market like herbs, tomatoes, greens, fresh fruits. I source meat from local butcher shops and love how Ontario ingredients so easily compliment my diverse African flavours in my traditional foods too.

Food Options: Vegan

ON Garlic Supplier: Farmer Bob Romaniuk at Brant County Garlic

Our Story: Focaccia Portocasa was born during the pandemic as a heartfelt effort to brighten the days of friends and acquaintances affected by lockdowns. Baking bread became my way of visiting and lifting spirits, sharing a fantastic product while connecting with people.

Food Options: Dairy Free (no milk, cheese, butter), Dessert using garlic (including black garlic), Gluten Free, Nut-free, Vegan, Vegetarian (no meat; may include dairy/eggs)

ON Garlic Supplier: To be confirmed

Our Story: Chef Michael Lam and Eric Chow started Good Behaviour as a way to create (and let’s be honest, to eat!) some of the most creative and delicious ice creams in the city.

Food Options: Meat

ON Garlic Supplier: Meng at Tucan Holisitc (also a vendor at Toronto Garlic Festival)

Our Story: Canadian Chicken marinated in Japanese way. Experience the power of Ontario Garlic in a form of Japanese plate. It is a simple flavour but you will get addicted.

Food Options: Beverage, Dessert using garlic (including black garlic), Meat, Vegetarian (no meat; may include dairy/eggs)

Our Story: Our kitchen is seasonal and mostly (95%) is sourced from local Ontario farmers

Our Story: I believe that food is the great uniter of the world. It is borderless and diverse.

Food Options: Gluten Free, Low Sugar, Nut-free, Soup, Vegan, Vegetarian (no meat; may include dairy/eggs), some low sodium options

Our Story: We keep our ingredients as local as we can. We source our green lentils from Ontario’s only lentil farm Lau tea da lentils near Guelph. Usually, they only grow out west. We source our garlic locally with Kings Creek Garlic and purchasing at other garlic festivals we attend so trying out different farms. Then we dehydrate it ourselves. We purchase locally grown items like peppers, carrots, beans, corn and tomatoes from our fellow farmers market vendors (all local) and dehydrate those ourselves. Our barley, kidney beans, pinto beans and quinoa all grow in the prairie provinces. We are proud to source locally and Canadian. Soup’s on!

Our Story: Mnopgwad Preserves is an First Nations woman-owned company specializing in handcrafted, artisan, seasonal jams. Jams are made with either organic cane sugar or honey. Anishinabekwe owned business, originally from Treaty 3 territory. Charger Foods is owned by Charles Catchpole, an Anishinaabe Chef and Entrepreneur, and a member of Couchiching First Nation. Charles is a trained Chef who schooled at Loyalist & George Brown Colleges. He owns and operates Charger Foods, selling a line of unique hot sauces and salad dressings as well as running a catering company specializing in Indigenous cuisine. He is also dedicated to Indigenous Food Sovereignty initiatives, including running his own microfarm, Gitigaanes.