Courtesy Toronto Garlic Festival Makes 1 1/2 cups (375 ml) Serve with Fish Cakes You haven't tasted tartar sauce until you've tried homemade tartar sauce. The secret to a stellar tartar sauce is to use homemade dill pickles. The pickles, and the brine, made with mulled seasonings, is...
The 5th annual Toronto Garlic Festival was an olfactory success!...
A Love for all Seasonings by Tess Tabak It was doomed from the start. To him, the blander the better as far as food was concerned. He thought “seasoning” meant a summer abroad. Worst of all, he hated garlic. I thought I could change him. Garlic was part...
A Seat on the Streetcar by Linda Boyko It is the evening rush hour in Toronto. There has been no streetcar on this route for the past 10 minutes. As you peer down the road, wishing that the vehicle would come, you catch a glimpse of red...