Chef Pasquini from Vertical Restaurant will serve Home Made Garlic Ciabatta Bruschettone, with a traditional Porchetta with “agliata” (garlic confit and Parsley). A few simple but local ingredients make for a mind-blowing taste sensation. Recommended beer pairing: Beau's LUG TREAD Lagered Ale....
[vc_row][vc_column][vc_column_text]Skeptics of garlic-infused chocolate are always pleasantly surprised when they try festival favorites such as Le Dolci’s Garlic and Chocolate Ice Cream or Dark Chocolate Skulls filled with Black Garlic infused Salted Caramel (aka Lestat Truffles) by Chocolate Artist Laura Slack. The Secret? Use roasted...
Ontario farmers have started harvesting this year's garlic crop. The garlic shown here is a hardneck strain known as Choparsky....
Bryan "Garlic Man" Mailey returns for a 2nd year to teach the art of braiding hardneck garlic. This year Bryan is offering 4 classes during the day for patrons to create and take home their very own handcrafted braid of garlic. The cost of the class...