Craft beer features a wide range of flavors that are often overlooked. In order to showcase this range, the Festival has worked with cicerones from participating Breweries to create a Beer and Food pairing chart. Below is a list of savory foods that will be served...
Floralora Flowers is a small, sustainably run flower farm in Prince Edward County, Ontario. They are committed to providing a wide range of enchanting, locally grown flowers and foliage of the freshest quality to bouquet subscribers, market goers, florists and special event planners. At the...
Chef Pasquini from Vertical Restaurant will serve Home Made Garlic Ciabatta Bruschettone, with a traditional Porchetta with “agliata” (garlic confit and Parsley). A few simple but local ingredients make for a mind-blowing taste sensation. Recommended beer pairing: Beau's LUG TREAD Lagered Ale....
[vc_row][vc_column][vc_column_text]Skeptics of garlic-infused chocolate are always pleasantly surprised when they try festival favorites such as Le Dolci’s Garlic and Chocolate Ice Cream or Dark Chocolate Skulls filled with Black Garlic infused Salted Caramel (aka Lestat Truffles) by Chocolate Artist Laura Slack. The Secret? Use roasted...