We are serving MoMos, the delicious Tibetan version of dumpling, including vegan, beef, and vegan pasta noodle at the 2018 Toronto Garlic Festival. At farmers markets in Toronto since 2013, the Tibetan term “MoMo” is widely known and used in Tibet, Nepal and the Northern...

Every year the Toronto Garlic Festival re-imagines the garlic bulb in a new and creative way for its annual marketing campaign.  In previous years we hired artists and graphic designers to depict a garlic bulb abstracted as a scoop of ice cream (2013),  a hot air...

Chef Thompson demonstrates the traditional Vietnamese use of garlic with two sample tasting dishes:  Dish #1: Bean Sprout, Chinese garlic chive, fried garlic and shallot, Nuoc Cham dressing. Dish #2: Tamarind Sweet Sour Broth, slow-fried garlic, jasmine rice. Chef Thompson currently runs his boutique catering company Wooden Boat Food Company specializing...