Chef Thompson demonstrates the traditional Vietnamese use of garlic with two sample tasting dishes: Dish #1: Bean Sprout, Chinese garlic chive, fried garlic and shallot, Nuoc Cham dressing. Dish #2: Tamarind Sweet Sour Broth, slow-fried garlic, jasmine rice. Chef Thompson currently runs his boutique catering company Wooden Boat Food Company specializing...
Chef Kennedy discusses tips and techniques for eliciting different flavours and intensity from Ontario garlic. Located in the Speakers' Corner at Toronto Garlic Festival. Go to Festival Schedule. After closing Gilead Café and Wine Bar on March 31st 2015, Jamie Kennedy shifted his focus to Prince...
“There’s nothing wrong with bannock, I think for the most part bannock has this kind of pre-conceived notion that it is Aboriginal cuisine,” said Chef Rich Francis during an interview with CBC Radio’s Saskatoon Morning. “When the colonial era happened, we were given rations and that’s where...
Every year the Toronto Garlic Festival re-imagines the garlic bulb in a new and creative way for the Festival's advertising campaign. In previous years we hired artists and graphic designers to depict a garlic bulb abstracted as a scoop of ice cream (2013), a hot...