Presentation: Growing Garlic: Tips for Backyard and Urban Growers (10:00 AM) at Toronto Garlic Festival in the Speakers' Corner, at east end of the Barn (indoor area). Anan Lololi, Chair of the Black Food Sovereignty Working Group, co-founder and former executive director of Afri-Can FoodBasket, presents on...
Presentation: No Churn Black Garlic Chocolate Chunk Ice Cream (1:00 PM) at Toronto Garlic Festival in the Speakers' Corner, at east end of the Barn (indoor area). Award-winning Irish baker (now residing in Canada), chocolate aficionado and LGBTQ+ father of two, Gavan Knox is the only...
Presentation: Fermented "Black" Garlic: Secrets Revealed (12:00 PM) at Toronto Garlic Festival in the Speakers' Corner, at east end of the Barn (indoor area). Meng Karbach brings her skills as a Chef and Product Developer to also be a Regenerative Organic Produce Provider and the proud...
Demo: Tips and tricks to include smashing the bulb, karate chopping the cloves to peel, mincing garlic, sexy sliced garlic, storing and preserving once it is chopped, and proper knife handling and safety Chef Julian Pancer has been the co-owner and culinary instructor at The Chef...