At the Toronto Garlic Festival the Newcomer Kitchen will serve two Syrian cuisine specialties: Kibbeh and Fattayer. The Newcomer Kitchen provides on-the-ground entrepreneurial training for Syrian Refugee women to promote their culinary history in a diverse environment....

For the Toronto Garlic Festival, When the Pig Came Home  is serving ribs in black garlic stout sauce with crispy garlic, and also garlic brined peameal with garlic aioli, double smoked bacon, cheddar and egg. Our mission is to bring the highest quality farm-to-table ingredients...

Kū-kŭm Indigenous Kitchen will serve Seared Seal with a Roasted Garlic Puree and smoked apples, and Hunters Stew with Garlic Bannock at the 2018 Toronto Garlic Festival. Chef Joseph Shawana was raised on the Wiikwemkoong Unceded Reserve located on Manitoulin Island on Lake Huron. At a...