César Aguilar is the founder of Cacaitos, a company devoted to cultivating fine Colombian cacao for specialty chocolate products. With a Master’s degree in Environmental Management and extensive experience in project management, César previously worked as a Senior Environmental Manager, overseeing large-scale projects focused on sustainability and compliance.

Before starting Cacaitos, César gained valuable expertise in environmental assessments, water treatment, and pollution management, contributing to numerous significant projects across North and South America. His background in environmental science fuels his commitment to ethical farming practices and sustainable agriculture.

At Cacaitos, César combines his passion for high-quality cacao with innovative culinary techniques, producing unique chocolate bars that reflect the rich flavors of Colombian cacao. His dedication to direct trade ensures that farmers receive fair compensation while maintaining high standards of quality and sustainability.

Visitors to the Toronto Garlic Festival can experience his exquisite chocolate, which not only tantalizes the taste buds but also embodies his vision of supporting local communities and promoting sustainable practices in the food industry.