Featured at Toronto Garlic Festival: We’ll be showcasing our signature Chow Mein with a twist, featuring Lap Cheong, one of the oldest cured sausages dating back to 580 BC. This savoury dish is complemented by money mushrooms, water chestnuts, and a blend of special spices that highlight our unique fusion style. Plus, mouth watering Roasted Garlic Butter Corn

Food Options: Fish, Halal, Meat, Vegan, Vegetarian

Ontario Garlic Supplier: St Lawrence Market

About Us: Sherry Cumi Inc. is excited to participate in this year’s Garlic Festival! Known for our innovative use of garlic in popular dishes like jerk chicken chow mein and garlic shrimp fried rice, we invite food lovers to explore our distinctive and delicious offerings at the festival