Featured at Toronto Garlic Festival: Congolese ngombe- steak with celery, onion, garlic and red palm cream sauce, Githeri- Charred corn and black eyed peas salad with tomato, kale and herbs, Kelewele- fried ripe plantain marinated with chili, ginger and garlic, Coconut rooibos iced tea

Food Options:  Beverage, Coffee or Tea, Gluten Free, Halal, Keto Friendly, Low Sugar, Meat, Vegan, Vegetarian

Garlic Supplier: Harambe farms

About Us:  We are a food concept focused on celebrating the diverse cultures and cuisines from the African continent and Black diaspora with a desire to see more of a presence and respect for African cuisine on the global culinary stage.