Demo: Tips and tricks to include smashing the bulb, karate chopping the cloves to peel, mincing garlic, sexy sliced garlic, storing and preserving once it is chopped, and proper knife handling and safety Chef Julian Pancer has been the co-owner and culinary instructor at The Chef...
Presentation: Bio Intensive Garlic Gardens (2:00 PM) at Toronto Garlic Festival in the Speakers’ Corner, at east end of the Barn (indoor area). Learn the basics of bio intensive gardening Horticulturist/ Urban Agriculturist Rebecca Davis Scott graduated with distinction from Guelph University for Horticulture with a focus on...
Presentation: Worm Composting for Great Garlic (3:00 PM) at Toronto Garlic Festival in the Speakers’ Corner, at east end of the Barn (indoor area). A fun and comprehensive demonstration showing all the basics of vermicomposting: Set-up, Feeding your worm bin, The harvest, Maintenance, Worm biology. Cathy Nesbitt...
Presentation: Make Your Own Garlic-Infused Exfoliating Scrub (4:00 PM) at Toronto Garlic Festival in the Speakers’ Corner, at east end of the Barn (indoor area). Attend this workshop and make an exfoliating body scrub that produces a rich lather and gently polishes your skin. The base for...