Babi&Co aim to re-create traditional Indonesian street foods by using fresh and local ingredients, while still keeping the intense and traditional flavours that Indonesian cuisine has to offer. Sharing their food at different pop-up events around Toronto, Babi&Co. appears at the Toronto Garlic Festival again...
Samsara Fields was conceived by JP Gural and So Young Lee in 2010, after their global research journey from 2008 to 2009. They experienced many issues: poverty, displacement, refugees, the world food crisis, slums, garbage dump communities, poverty, sprawling urbanisation, globalisation and global climate change. From their research,...
Do you have a strange, funny, sad or dramatic garlic story? Festival founder Peter McClusky is writing a book about the history of garlic in Toronto and Ontario (for History Press). If you have information or even a short anecdote about garlic please fill out the...
Local chefs slice, dice and chop fresh Ontario garlic into their favourite garlic dishes. 2015 chef roster here (2016 TBA)...