The taste of Ontario garlic is as rich and varied as its history. Delve into the fascinating story and science surrounding this alluring allium in Peter McClusky's book "Ontario Garlic: The Story from Farm to Festival." Meet Peter personally at the annual Garlic Festival in Toronto....
Enjoy live piano music all day at the Jewel 88.5 Music Stage with performances by Lawrie Ingles, Donald Quan and Bill King. Electronic piano is generously provided by Remenyi House of Music. Choose Activity or Speaker: [wpupg-grid id="activities-speakers"]...
[vc_row][vc_column][vc_column_text]The 2016 Speakers’ Corner plays host to talks and cooking demos throughout the Festival.including: The Other “G” – Gluten, Not Garlic; Cooking with Heat2 (controlling temperature and taste); Italians Hate Garlic Too (garlic stereotypes); and more. Choose 2017 Activity or Speaker: [wpupg-grid id="2017-activities-speakers"] [/vc_column_text][/vc_column][/vc_row] ...
A Love for all Seasonings by Tess Tabak It was doomed from the start. To him, the blander the better as far as food was concerned. He thought “seasoning” meant a summer abroad. Worst of all, he hated garlic. I thought I could change him. Garlic was part...