At the Toronto Garlic Festival, Hidalgo's Organic Products Enterprise is bringing a wide variety of garlic, including Musik, purple stripe, marbled purple stripe, German mennonite, Korean, pink, bogatyr, Persian, duganski, legacy, yugoslavian red, and Siberian. They will also bring produce grown on their farm, including Tomatoes,...
Suyin Olguin returns with more fascinating information about the exploration of how the history of food and nineteenth-century nutritional science gives a compelling look at the medical, folkloric, and material roots of garlic from which Bram Stoker drew his inspiration for his novel, Dracula (1897)....
While the changes in Toronto’s restaurants continued in post-war Toronto, a quiet revolution was happening. Canadian immigrants (and their descendants) were championing the way Canadians cooked at home. For generations, they had been using fresh ingredients and cooking their incredible food without pretention. Their influence...
Chefs and food vendors attending the 8th Annual Toronto Garlic festival include Kukum Kitchen; Jamie Kennedy Kitchens; When the Pig Came Home; Just A Cup; 6ix Triangles; Rachel’s Gourmet Gone Wild; The Pie Guyz; Alchemy Pickle Company; Add Love & Stir; Empower T - Seize The Moment;...