Presentation: Bio Intensive Garlic Gardens (2:00 PM) at Toronto Garlic Festival in the Speakers’ Corner, at east end of the Barn (indoor area). Learn the basics of bio intensive gardening Horticulturist/ Urban Agriculturist Rebecca Davis Scott graduated with distinction from Guelph University for Horticulture with a focus on...
Presentation: Worm Composting for Great Garlic (3:00 PM) at Toronto Garlic Festival in the Speakers’ Corner, at east end of the Barn (indoor area). A fun and comprehensive demonstration showing all the basics of vermicomposting: Set-up, Feeding your worm bin, The harvest, Maintenance, Worm biology. Cathy Nesbitt...
Presentation: Make Your Own Garlic-Infused Exfoliating Scrub (4:00 PM) at Toronto Garlic Festival in the Speakers’ Corner, at east end of the Barn (indoor area). Attend this workshop and make an exfoliating body scrub that produces a rich lather and gently polishes your skin. The base for...
John Ota is all about food, architecture and history. He is the author of “The Kitchen”, the best-selling book about his journey through history in search of the perfect design. “The Kitchen” book was a finalist for the 2021 Paris Gourmand World Cookbook Awards in the...