Demo: Tips and tricks to include smashing the bulb, karate chopping the cloves to peel, mincing garlic,  sexy sliced garlic, storing and preserving once it is chopped, and proper knife handling and safety Chef Julian Pancer  has been the co-owner and culinary instructor at The Chef...

Presentation: Bio Intensive Garlic Gardens (2:00 PM) at Toronto Garlic Festival in the Speakers’ Corner, at east end of the Barn (indoor area). Learn the basics of bio intensive gardening Horticulturist/ Urban Agriculturist Rebecca Davis Scott graduated with distinction from Guelph University for Horticulture with a focus on...