Presentation: Worm Composting for Great Garlic (3:00 PM) at Toronto Garlic Festival in the Speakers’ Corner, at east end of the Barn (indoor area). A fun and comprehensive demonstration showing all the basics of vermicomposting: Set-up, Feeding your worm bin, The harvest, Maintenance, Worm biology. Cathy Nesbitt...

John Ota is all about food, architecture and history.  He is the author of “The Kitchen”, the best-selling book about his journey through history in search of the perfect design.  “The Kitchen” book was a finalist for the 2021 Paris Gourmand World Cookbook Awards in the...