At the Toronto Garlic Festival Death in Venice will serve two inspired gelati: Black Garlic and Toasted Fennel Gelato , and Roasted Garlic , Sea Salt and Chocolate Gelato. We work with local farmers and suppliers in an effort to use exclusively fresh, local and seasonable ingredients. Gelato...
“There’s nothing wrong with bannock, I think for the most part bannock has this kind of pre-conceived notion that it is Aboriginal cuisine,” said Chef Rich Francis during an interview with CBC Radio’s Saskatoon Morning. “When the colonial era happened, we were given rations and that’s where...
Prairie Boy Bread will be at the Toronto Garlic Festival with their Organic Sourdough Bread made with local, fresh milled flour (K2 Milling) all made from scratch, shaped by hand. Plus vegan bread made only with flour, water and salt. And Special Garlic Bread/ Potato...
At the Toronto Garlic Festival, Malty and Hoppy Delicacy is bringing a black garlic infused dark beer jelly (made with Imperial Russian Stout from Wellington), decadent French dark chocolate brownies infused with black garlic and stout, and a gougere infused with fresh garlic - a French...