Suyin Olguin returns with more fascinating information about the exploration of how the history of food and nineteenth-century nutritional science gives a compelling look at the medical, folkloric, and material roots of garlic from which Bram Stoker drew his inspiration for his novel, Dracula (1897)....
While the changes in Toronto’s restaurants continued in post-war Toronto, a quiet revolution was happening. Canadian immigrants (and their descendants) were championing the way Canadians cooked at home. For generations, they had been using fresh ingredients and cooking their incredible food without pretention. Their influence...
Chefs and food vendors attending the 8th Annual Toronto Garlic festival include Kukum Kitchen; Jamie Kennedy Kitchens; When the Pig Came Home; Just A Cup; 6ix Triangles; Rachel’s Gourmet Gone Wild; The Pie Guyz; Alchemy Pickle Company; Add Love & Stir; Empower T - Seize The Moment;...
Chemist/Chef Kaya Ogruce shares tips and secrets on using garlic in desserts. Located in the Speakers' Corner at Toronto Garlic Festival. Go to Festival Schedule.Born in Istanbul, Turkey, a city at the intersection of eastern and western culture, Kaya came to Canada in 2002 to study...