Available at Toronto Garlic Festival, all organically grown: :Argentinean, Charlie’s Sicilian, Chinese, Cuban, Czech, Former Yugoslavia, French (Rose de Lautrec), German, Guatemalan, Israeli, Italian, Japanese, Korean, Northern Quebec, Persian, Polish, Portuguese, Romanian, Russian, Salt Spring, Siberian, Sicilian, Tibetan, Transylvanian, Ukrainian.About Us: Growing Veggies & Growing...
Featured at Toronto Garlic Festival: Hard neck and soft neck, value added products. Freeze dry, black garlic. Braids, Garlic chocolate chip cookies.About Us: Where "f" stands for family, friends, food, fitness, fun. Mission: feed you as we feed ourselves with good intentions. We are taking...
At Toronto Garlic Festival: Garlic- Artichoke, French ,Korean, Portugal, Purple, Siberian ,Kimchi Black garlic, pickled garlic, Honey garlic, pickled watermelon, radish, apple cider vinegar, red wine vinegar, Hot pepper sauce , Soy bean sauce, Korean BBQ sauce, Beet ,Carrot, Tomato ,Radish.About Us: Edible Earth is a...
This year we are growing 28 different strains of garlic. They include:Porcelains : Armenian, Ivan, Chiloe, Romanian Red, Susan Delafield, Northern Quebec, Newfoundland, Floha, Leningrad, Music, MennoniteRocamboles: Italian Purple, Ontario Giant, Marino, OD2, Yugoslavian, French Rocambole, F3, Killarney Red, Guatemalan.Purple Stripe: Khabar, Russian Red, Rose...