For the Toronto Garlic Festival, When the Pig Came Home is serving ribs in black garlic stout sauce with crispy garlic, and also garlic brined peameal with garlic aioli, double smoked bacon, cheddar and egg. Our mission is to bring the highest quality farm-to-table ingredients...
At the 2019 Toronto Garlic Festival, the Pie Guyz is serving up their savoury meat and vegetarian pies! All of these pies contain Ontario Garlic, and with vegetarian and Halal options, there's something for everyone! They soon found out that there were limited cafes and bakeries that...
We are serving MoMos, the delicious Tibetan version of dumpling, including vegan, beef, and vegan pasta noodle at the 2018 Toronto Garlic Festival. At farmers markets in Toronto since 2013, the Tibetan term “MoMo” is widely known and used in Tibet, Nepal and the Northern...
At the 2019 Toronto Garlic Festival, Slopes of Vesuvius prepares wood fired oven pizza prepared with roasted garlic scapes. Available in vegetarian, and meat options with most ingredients sourced from Ontario farms! Chef Marco Zambri is trained in classical Italian cuisine and takes pride in creating...