Gurpreet Chana began to learn Indian Classical Tabla in the Punjab Gharana style from his Ustad Ji professor Parshotam Singh, but has since added a unique diverse flavour influenced by growing up in Canada and listening to a variety of musical genres. His passion for...
Presentation: Growing Garlic: Tips for Backyard and Urban Growers (10:00 AM) at Toronto Garlic Festival in the Speakers' Corner, at east end of the Barn (indoor area). Anan Lololi, Chair of the Black Food Sovereignty Working Group, co-founder and former executive director of Afri-Can FoodBasket, presents on...
Presentation: No Churn Black Garlic Chocolate Chunk Ice Cream (1:00 PM) at Toronto Garlic Festival in the Speakers' Corner, at east end of the Barn (indoor area). Award-winning Irish baker (now residing in Canada), chocolate aficionado and LGBTQ+ father of two, Gavan Knox is the only...
Presentation: Fermented "Black" Garlic: Secrets Revealed (12:00 PM) at Toronto Garlic Festival in the Speakers' Corner, at east end of the Barn (indoor area). Meng Karbach brings her skills as a Chef and Product Developer to also be a Regenerative Organic Produce Provider and the proud...