From The Big Carrot Vegetarian Cookbook, published by Second Story Press (<a href="http://www.thebigcarrot.ca/">www.thebigcarrot.ca</a>)</p> <p dir="ltr"> Makes 4 Servings</p> <p dir="ltr">6 cups (1.4 L) spring water1 cup (250 ml) udon noodles2 tbsp (30 ml) sesame oil2 whole dried hot chili pods</p> <p dir="ltr">6 large cloves Ontario...

<h2><span style="color: #000000;"><strong>TV</strong></span></h2> <span style="color: #000000;"><strong>CBC Marketplace with Tom Harrington - </strong></span><span style="color: #000000;">October 26, 2012. 8 PM EST. <span style="color: #0000ff;"><a href="http://www.cbc.ca/marketplace/episodes/2012/10/high-steaks.html" target="_blank"><span style="color: #0000ff;">"High Steaks."</span></a></span> Tom Harrington does a steak cooking demo at the Toronto Garlic Festival.</span> <span style="color: #000000;"><strong>Daytime Rogers TV</strong> -...