A farmer and tireless advocate for locally grown organic foods, David Cohlmeyer is a pioneer, a generous supporter, a teacher and a leader of conscientious eating. At the 2017 Toronto Garlic Festival, David discusses soil terroir and the impact of soil biology on the taste...
Chef Cournoyer's pursuit of excellence and respect for the relation of soil to cooking flavour dates back to his first cooking job at a casual family restaurant in Ontario. After high school he made the leap to formal cuisine followed with travel to sharpen his taste...
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Johl discusses the use of domesticated and wild garlic by First Nations in 18th and 19th century Canada and how it influenced and was influenced by European settlers. Also, the reaction of First Nations to European use of garlic.Johl Whiteduck Ringuette’s mission has been to...