18 Aug The Oakwood Hardware Food & Drink
Specially created for the 2019 Toronto Garlic Festival, Chef Anne Sorrenti is serving her gluten-free Garlic cLove Bomb: a roasted garlic clove and mozzarella wrapped arancini rice ball; Grilled Ribs in Garlicky Sauce, and her G-Dot Doughnut: dark chocolate, red wine and black garlic ganache coating...