Ed Hanley is a multi-dimensional artist – creator, performer, producer, cinematographer, recording engineer, video editor, photographer, blogger, and tabla player. Described as “a remarkable player, both in his musical thoughtfulness and his technical virtuosity” (Halifax Chronicle Herald), Ed’s multimedia work embraces the worlds of music, video...
Chef Thompson demonstrates the traditional Vietnamese use of garlic with two sample tasting dishes: Dish #1: Bean Sprout, Chinese garlic chive, fried garlic and shallot, Nuoc Cham dressing. Dish #2: Tamarind Sweet Sour Broth, slow-fried garlic, jasmine rice.Chef Thompson currently runs his boutique catering company Wooden Boat Food Company specializing...
At the Toronto Garlic Festival, The Cutting Veg is selling varieties of Garlic. These include: Rocambole Varieties - Italian, Former Yugoslavian, Ukrainian, Israeli, Korean, Salt Spring Island; Purple Stripe Varieties - Persian, Siberian; Porcelain Varieties - Russian, Polish, Northern Quebec, Romanian; Artichoke Variety - Sicilian;...
Garlic varieties for sale at 8th Annual Toronto Garlic Festival: Siberian, Korean, Music, Red Russian, Puslinch, Hungarian, Railway Creek, Mennonite, ItalianNautilus Farm's mission is to provide the community with sustainably grow organic (currently non-certified) food while maintaining the highest standards of land stewardship.Choose Farmer: [wpupg-grid...