We are serving MoMos, the delicious Tibetan version of dumpling, including vegan, beef, and vegan pasta noodle at the 2018 Toronto Garlic Festival. At farmers markets in Toronto since 2013, the Tibetan term “MoMo” is widely known and used in Tibet, Nepal and the Northern...
At the 2019 Toronto Garlic Festival, Slopes of Vesuvius prepares wood fired oven pizza prepared with roasted garlic scapes. Available in vegetarian, and meat options with most ingredients sourced from Ontario farms!Chef Marco Zambri is trained in classical Italian cuisine and takes pride in creating...
Kū-kŭm Indigenous Kitchen will serve Seared Seal with a Roasted Garlic Puree and smoked apples, and Hunters Stew with Garlic Bannock at the 2018 Toronto Garlic Festival.Chef Joseph Shawana was raised on the Wiikwemkoong Unceded Reserve located on Manitoulin Island on Lake Huron. At a...
At the 2018 Toronto Garlic Festival Carol re-interprets Lahpet - Garlic Tea Salad - in a recipe served with Ontario garlic and tossed with farm-grown Napa cabbage, tomatoes, dried broad beans, roasted peanuts, sesame seeds, sunflower seeds, gogi berries, with various sides such as fried...