Growing up along spice routes that predate religion, and inspired by his mother and Teta Julia, Chef Fadi Kattan embraces food as a form of storytelling. From Bethlehem to London to Toronto, his restaurants carry forward ancient techniques and ideas interpreted through his creative lens....
What does Toronto’s grandest castle, wartime espionage, and James Bond have in common—with garlic at the centre? This talk uncovers surprising ties between Casa Loma, Camp X, and clandestine operations that shaped history, from forged maps to secret supplies for soldiers. BIO: Alyssia Maiorano is...
Join Josephine Grey from the St. Jamestown Community Co-op as she shares clever, practical tips to reduce food waste, preserve flavour (like dehydrated garlic!), and cook with every part of the plant. Along the way, Josephine shares knowledge from the most globally diverse community in...
Enjoy free live music at the Toronto Garlic Festival Music Stage, Presented by Musideum; Curated by Donald Quan. Live performances take place at the Music Stage every hour from 10 am to 4:45 pm (except for 1 to 2 pm when we host the Vampire...