[vc_row][vc_column][vc_column_text]The 2016 Speakers’ Corner plays host to talks and cooking demos throughout the Festival.including: The Other “G” – Gluten, Not Garlic; Cooking with Heat2 (controlling temperature and taste); Italians Hate Garlic Too (garlic stereotypes); and more.   Choose 2017 Activity or Speaker: [wpupg-grid id="2017-activities-speakers"] [/vc_column_text][/vc_column][/vc_row] ...

Garlic Baristas offer free, fresh-pressed cloves of Ontario garlic to festival visitors, to add extra oomph and kapow to garlic dishes or, to get a leg up in the Garlic Breath Contest.  Our Garlic Baristas get a good workout from peeling and pressing garlic all day...

A Love for all Seasonings by Tess Tabak It was doomed from the start. To him, the blander the better as far as food was concerned. He thought “seasoning” meant a summer abroad. Worst of all, he hated garlic. I thought I could change him. Garlic was part...