At the 2019 Toronto Garlic Festival, Alphonsa's Gourmet is serving their condiments: BBQ sauce, garlic olive esplanade, balsamic, olive oil, roasted garlic hummus, salad dressing, and hot sauces that all use ingredients sourced from Ontario farms. Alphonsa's is proud to create healthy and wholesome foods using...
At the 2019 Toronto Garlic Festival, Huron Sun Foods is serving their vegan and gluten free cold-pressed sunflower oil, infused herb and garlic dipping oils, and salad dressing that uses garlic and apple cider vinegar!Huron Sun Foods are artisanal producers on Ontario cold-pressed organic sunflower...
At the Toronto Garlic Festival Chef Jane Tran is serving Black garlic / hoisin sauce in Brunch (Breakfast) Bao; Korean sloppy Joe bao with Ontario garlic; Death by bao with Ontario garlic and Lemongrass & Kaffir Ice Tea. For dessert lovers she has created Black Garlic and...
The Rosewood story begins over 80 years ago when R.W. Roman’s passion for beekeeping and mead began as a teenager in Ukraine. After arriving in Canada, he continued keeping bees alongside his son, Eugene Roman, who quickly fell in love with the craft. Years later, during Eugene & Renata’s honeymoon...