[vc_row][vc_column][vc_column_text]The 2016 Speakers’ Corner plays host to talks and cooking demos throughout the Festival.including: The Other “G” – Gluten, Not Garlic; Cooking with Heat2 (controlling temperature and taste); Italians Hate Garlic Too (garlic stereotypes); and more. Choose 2017 Activity or Speaker: [wpupg-grid id="2017-activities-speakers"][/vc_column_text][/vc_column][/vc_row]...
A Love for all Seasonings by Tess TabakIt was doomed from the start. To him, the blander the better as far as food was concerned. He thought “seasoning” meant a summer abroad. Worst of all, he hated garlic.I thought I could change him. Garlic was part...
A Seat on the Streetcar by Linda Boyko It is the evening rush hour in Toronto. There has been no streetcar on this route for the past 10 minutes. As you peer down the road, wishing that the vehicle would come, you catch a glimpse of red...
Haiku - Two Sets by Dan Tanner Autumn senses Musky knife-crushed clovesleak their juices on a boardGarlic fingertips Sunlight through a crackdries-out curling green scapesnailed to wooden walls Teardrops paint her cheeksSmashing garlic and onionmakes her lungs breathe clear Cabbage in clay potscurdles under soft black earthKimchi in the womb Dawn....