Located in the heart of downtown Toronto, Le Dolci's goal is to bring fun, foodie education and fabulous sweet treats to the city. They teach people how to bake and cook with over 10 culinary classes offered at their downtown Toronto studio. They host private parties for birthdays for...

[vc_row][vc_column][vc_column_text]Skeptics of garlic-infused chocolate are always pleasantly surprised when they try festival favorites such as Le Dolci’s Garlic and Chocolate Ice Cream or Dark Chocolate Skulls filled with Black Garlic infused Salted Caramel (aka Lestat Truffles) by Chocolate Artist Laura Slack. The Secret? Use roasted...

Specially created for the 2019 Toronto Garlic Festival, Chef Anne Sorrenti is serving her gluten-free Garlic cLove Bomb: a roasted garlic clove and mozzarella wrapped arancini rice ball; Grilled Ribs in Garlicky Sauce, and her  G-Dot Doughnut:  dark chocolate, red wine and black garlic ganache coating...