Kū-kŭm Indigenous Kitchen will serve Seared Seal with a Roasted Garlic Puree and smoked apples, and Hunters Stew with Garlic Bannock at the 2018 Toronto Garlic Festival. Chef Joseph Shawana was raised on the Wiikwemkoong Unceded Reserve located on Manitoulin Island on Lake Huron. At a...
At the 2018 Toronto Garlic Festival Carol re-interprets Lahpet - Garlic Tea Salad - in a recipe served with Ontario garlic and tossed with farm-grown Napa cabbage, tomatoes, dried broad beans, roasted peanuts, sesame seeds, sunflower seeds, gogi berries, with various sides such as fried...
At the 2019 Toronto Garlic Festival Jamie serves his famous Fries with Ontario Garlic Aioli that are always a crowd pleaser! Jamie Kennedy Kitchens has been involved in fostering relationships and helping to redefine and revitalize local food economies in Southern Ontario for more than 3...
Every year the Toronto Garlic Festival re-imagines the garlic bulb in a new and creative way for its annual marketing campaign. In previous years we hired artists and graphic designers to depict a garlic bulb abstracted as a scoop of ice cream (2013), a hot air...