Brad Long is recognized as one of the top chefs in Canada. His talents are highly acclaimed by some of the country’s toughest food critics – VQA Restaurant Awards of Excellence and Globe and Mail Top 10 restaurants of the year. Brad is chef and...
Babi&Co aim to re-create traditional Indonesian street foods by using fresh and local ingredients, while still keeping the intense and traditional flavours that Indonesian cuisine has to offer. Sharing their food at different pop-up events around Toronto, Babi&Co. appears at the Toronto Garlic Festival again...
Samsara Fields was conceived by JP Gural and So Young Lee in 2010, after their global research journey from 2008 to 2009.They experienced many issues: poverty, displacement, refugees, the world food crisis, slums, garbage dump communities, poverty, sprawling urbanisation, globalisation and global climate change.From their research,...
Do you have a strange, funny, sad or dramatic garlic story? Festival founder Peter McClusky is writing a book about the history of garlic in Toronto and Ontario (for History Press). If you have information or even a short anecdote about garlic please fill out the...