Discover how garlic and other fruits and vegetables thrive in city spaces—balconies, patios, and containers included. This annual Toronto Garlic Festival favourite explores practical tips and inspiring ideas for urban growers. BIO: Charles Catchpole is an Anishinaabe Chef and Entrepreneur, and a member of...
Garlic, garlic powder, kimchi, preserves, black garlic vegetables, dried herbs, jams ...
Herbalist and healer Monika Ghent invites you into a deeper relationship with garlic — not only as a culinary treasure, but as a powerful healing ally. Drawing on decades of experience in herbal medicine, Plant Spirit Medicine, and her work as a traditional healer, Monika...
Malty and Hoppy Delicacy is a Toronto-based artisanal brand specializing in beer-infused jams, jellies, mustards, and gourmet spreads. Crafted in small batches with local ingredients and low sugar, our preserves blend French culinary tradition with Ontario’s craft beer culture to create bold, unexpected flavours. Our garlic...