01 Sep For good and Twenty , Toronto ON
Toronto Toronto ...
01 Sep Olives and Garlic – Chef Fadi Kattan, 3:00 to 3:25 pm
Growing up along spice routes that predate religion, and inspired by his mother and Teta Julia, Chef Fadi Kattan embraces food as a form of storytelling. From Bethlehem to London to Toronto, his restaurants carry forward ancient techniques and ideas interpreted through his creative lens....
01 Sep From Casa Loma to Bond: The Garlic Connection in Spycraft – Alyssia Maiorano, 2:00 to 2:25 pm
What does Toronto’s grandest castle, wartime espionage, and James Bond have in common—with garlic at the centre? This talk uncovers surprising ties between Casa Loma, Camp X, and clandestine operations that shaped history, from forged maps to secret supplies for soldiers. BIO: Alyssia Maiorano is...
01 Sep Local Garlic, Global Wisdom: Kitchen Lessons from St. Jamestown – Josephine Grey, 1:00 to 1:25 pm
Join Josephine Grey from the St. Jamestown Community Co-op as she shares clever, practical tips to reduce food waste, preserve flavour (like dehydrated garlic!), and cook with every part of the plant. Along the way, Josephine shares knowledge from the most globally diverse community in...