26 Aug The Abibiman Project, Toronto ON
Featured at Toronto Garlic Festival: Congolese ngombe- steak with celery, onion, garlic and red palm cream sauce, Githeri- Charred corn and black eyed peas salad with tomato, kale and herbs, Kelewele- fried ripe plantain marinated with chili, ginger and garlic, Coconut rooibos iced tea Food Options: Beverage, Coffee or Tea,...