Born in Sao Paulo and educated in Brazil and Canada, Ivonete de Sousa is a seasoned professional with over 15 years experience working in funding programs for the film and television industries. She currently works at the Ontario Media Development Corporation (OMDC), an agency of...
DUNDAS AND CARLAW is conjuring three garlic-inspired cocktails for this year's Toronto Garlic Festival. DIRTY G-TINI: Sobieski Vodka Olive Brine Dry Vermouth Pressed black garlic GARI COLLINS Bombay Garlic soda Sour mix Roasted garlic and lime garnish DUNDAS AND CARLAE GARLIC SLEAZER Our signature recipe infused with black garlic plus...
At the Toronto Garlic Festival, Takoyaki6ix is selling Octopus Balls and Garlic Shrimp Balls. Takoyaki6ix is an introduction to authentic Japanese street food, born on the streets of Osaka Japan. Takoyaki, also known as Octopus Balls, are now enjoyed worldwide but Takoyaki 6IX’s authenticity and freshness...
At the Toronto Garlic Festival, Ixiim by Chef Erika Araujo is serving up Garlic Poblano and Cheese Tamale! At Ixiim by Chef Erika Araujo, my mission is to promote the traditional Mexican food using local products and show my roots and culture through the Mexican Gastronomy....