We seek out the freshest ingredients available, including the finest rice and tea. Japanese cuisine is divided into two streams – Washoku and Seiyo-Ryori. Washoku is the traditional method of cooking that includes tempura, teriyaki, kaiseki, sushi, udon, oden, sukiyaki and much more. Seiyo-Ryori is...
It’s believed that garlic was first discovered thousands of years ago in central Asia. We have valued the root ever since. How did it all begin? One imagined scenario is that about ten thousand years ago (or possibly earlier), a few hunter-gatherer women were walking...
Garlic is one of those things where timing is everything, and the harvest period can span from late spring through late summer, depending on the weather and the variety of garlic grown. But since the bulbs are all underground, how can you really tell when...
The secret is out. Many people are aware of garlic’s attractions, and demand for garlic has never been greater. And when demand soars, the supply side tries to keep up. Beginning in the 1980s, Ontario became a significant grower. But local garlic farmers suffered more...