At the Toronto Garlic Festival Chef Jane Tran is serving Black garlic / hoisin sauce in Brunch (Breakfast) Bao; Korean sloppy Joe bao with Ontario garlic; Death by bao with Ontario garlic and Lemongrass & Kaffir Ice Tea. For dessert lovers she has created Black Garlic and...
The Rosewood story begins over 80 years ago when R.W. Roman’s passion for beekeeping and mead began as a teenager in Ukraine. After arriving in Canada, he continued keeping bees alongside his son, Eugene Roman, who quickly fell in love with the craft. Years later, during Eugene & Renata’s honeymoon...
At the 2019 Toronto Garlic Festival, salt+MUSTARD is serving their salt, mustard, vinegar, and hot sauces! All their products are vegetarian and contain black garlic deliciousness! salt+MUSTARD is a local small batch specialty foods company with a focus on infused finishing salts and artisanal mustard. All our...
We are growers of a few varieties of fresh garlic that is suitable for use over the next 8 months. Chaussers Farm also has a number of value added products like, dehydrated garlic, pesto, freeze dried garlic as well as garlic for seed and jellies....