Traveling to Mars may soon be technically possible except for one major challenge: How to feed space travelers over many months and years. Through his research growing plants in the Controlled Environment Systems Research Facility at the University of Guelph, Professor Dixon provides a glimpse...
Rosemary is executive chef/manager at Elte Cafe in the design district of Toronto. She has been in the hospitality business for many years. She studied and taught Thai, Vietnamese and Korean cuisine at George Brown College. She also consults in the food and beverage industry....
Arlene Throness is the Urban Agriculture Coordinator at Ryerson University where she manages Ryerson's quarter acre rooftop farm. Arlene's passion for growing, sharing and enjoying food has led her to work on farms and in kitchens across Canada. She studied Food Security at Ryerson's Chang...
Simply said, Marni Wasserman’s life is rooted in healthy eating. Culinary Nutritionist, Health Strategist, Co-Host of The Ultimate Health Podcast and founder of Marni Wasserman’s Food Studio & Lifestyle Shop located in midtown Toronto where she teaches her signature cooking classes, and offers collaborative workshops and...