At the Toronto Garlic Festival the Newcomer Kitchen will serve two Syrian cuisine specialties: Kibbeh and Fattayer. The Newcomer Kitchen provides on-the-ground entrepreneurial training for Syrian Refugee women to promote their culinary history in a diverse environment....
For the Toronto Garlic Festival, When the Pig Came Home is serving ribs in black garlic stout sauce with crispy garlic, and also garlic brined peameal with garlic aioli, double smoked bacon, cheddar and egg. Our mission is to bring the highest quality farm-to-table ingredients...
At the 2019 Toronto Garlic Festival, the Pie Guyz is serving up their savoury meat and vegetarian pies! All of these pies contain Ontario Garlic, and with vegetarian and Halal options, there's something for everyone! They soon found out that there were limited cafes and bakeries that...
We are serving MoMos, the delicious Tibetan version of dumpling, including vegan, beef, and vegan pasta noodle at the 2018 Toronto Garlic Festival. At farmers markets in Toronto since 2013, the Tibetan term “MoMo” is widely known and used in Tibet, Nepal and the Northern...