Chef Thompson demonstrates the traditional Vietnamese use of garlic with two sample tasting dishes: Dish #1: Bean Sprout, Chinese garlic chive, fried garlic and shallot, Nuoc Cham dressing. Dish #2: Tamarind Sweet Sour Broth, slow-fried garlic, jasmine rice. Chef Thompson currently runs his boutique catering company Wooden Boat Food Company specializing...
At the Toronto Garlic Festival, The Cutting Veg is selling varieties of Garlic. These include: Rocambole Varieties - Italian, Former Yugoslavian, Ukrainian, Israeli, Korean, Salt Spring Island; Purple Stripe Varieties - Persian, Siberian; Porcelain Varieties - Russian, Polish, Northern Quebec, Romanian; Artichoke Variety - Sicilian;...
Garlic varieties for sale at 8th Annual Toronto Garlic Festival: Siberian, Korean, Music, Red Russian, Puslinch, Hungarian, Railway Creek, Mennonite, Italian Nautilus Farm's mission is to provide the community with sustainably grow organic (currently non-certified) food while maintaining the highest standards of land stewardship. Choose Farmer: [wpupg-grid...
We grow all of our own garlic-bogatyr, bousfield, brusse, carpathian, chesnok red, Czech, choparsky, duganski, french racombole, georgian fire, inchelium red, Italian purple, japanese, korean purple, legacy, marino, mennonite, montanaroja, music,metechi, Northen. Quebec, Quebec, persian star, russian red, temptress ,ukranian hot, zajac, purple haze, killarney...