Presentation: No Churn Black Garlic Chocolate Chunk Ice Cream (1:00 PM) at Toronto Garlic Festival in the Speakers' Corner, at east end of the Barn (indoor area). Award-winning Irish baker (now residing in Canada), chocolate aficionado and LGBTQ+ father of two, Gavan Knox is the only...
Presentation: Fermented "Black" Garlic: Secrets Revealed (12:00 PM) at Toronto Garlic Festival in the Speakers' Corner, at east end of the Barn (indoor area). Meng Karbach brings her skills as a Chef and Product Developer to also be a Regenerative Organic Produce Provider and the proud...
Demo: Tips and tricks to include smashing the bulb, karate chopping the cloves to peel, mincing garlic, sexy sliced garlic, storing and preserving once it is chopped, and proper knife handling and safety Chef Julian Pancer has been the co-owner and culinary instructor at The Chef...
Presentation: Bio Intensive Garlic Gardens (2:00 PM) at Toronto Garlic Festival in the Speakers’ Corner, at east end of the Barn (indoor area). Learn the basics of bio intensive gardening Horticulturist/ Urban Agriculturist Rebecca Davis Scott graduated with distinction from Guelph University for Horticulture with a focus on...